Little Seal Sourdough
Flour, Water, and Salt. That’s it.
Veteran-owned cottage bakery making naturally leavened artisan loaves for Mercer County and nearby towns.
Small batch sourdough
Slow fermented, naturally leavened, baked with care.
Simple ingredients, long fermentation, and no shortcuts.
In the news
Baked with Love
TAPinto Hamilton/Robbinsville featured Little Seal Sourdough and the story of how Michael Ronan turned a family sourdough habit into a local cottage bakery.
How ordering works
Fresh bread, ordered by the drop.
Check the drop
See current loaf availability and the opening countdown on this page.
Place your order
Preorder before the drop sells out so your loaf is reserved.
Get fresh bread
After ordering, follow the fulfillment details provided with your order.
Simple ingredients. Real bread.
No additives, no mystery loaf. Just slow-fermented sourdough made for people who want bread that tastes like bread.
Order now