Little Seal Sourdough
Flour, Water, and Salt. That’s it.
Veteran-owned cottage bakery making naturally leavened artisan loaves for Mercer County and nearby towns.
Small batch sourdough
Slow fermented, naturally leavened, baked with care.
Simple ingredients, long fermentation, and no shortcuts. Each drop is baked close to pickup or delivery day so the bread gets to you fresh.
In the news
Baked with Love
TAPinto Hamilton/Robbinsville featured Little Seal Sourdough and the story of how Michael Ronan turned a family sourdough habit into a local cottage bakery.
How ordering works
Fresh bread, ordered by the drop.
See current loaf availability, pickup options, and delivery windows on Hotplate.
Preorder before the drop sells out so your loaf is reserved.
Pickup or delivery is available around Mercer County and nearby towns, depending on the drop.
Simple ingredients. Real bread.
No additives, no mystery loaf. Just slow-fermented sourdough made for people who want bread that tastes like bread.
Order now